![]() These Grilled Chicken Fajitas are made with lean strips of chicken breast, bell peppers, and onions and served sizzling hot with warm tortillas and shredded cheese. These are my secret ingredients for this authentic fajitas recipe.This post may contain affiliate links. I added the lime zest and juice, granulated sugar, oregano, cayenne pepper, and cinnamon. It will not get dry if you don’t overcook it, and the chicken will be tender. Note: Some recipes tell you to cook the chicken without slicing it into strips, but, in my humble opinion, to marinate it properly, you need to have thin slices. Slice the chicken breast into 3/4 inch wide(about 2 cm)strips and place the pieces into a large bowl. How to make the Mexican chicken fajitas- or fajitas de pollo: Guacamole, salsa, sour cream/Mexican crema, flour/corn, fresh warm tortillas, more lime juice, chopped green onions, etc. To serve the fajitas (all these items are optional): Taco seasoning is spicier than fajitas seasoning, so it is good to keep that in mind when you use them. The ingredients in each seasoning are slightly different, but the idea is the same. Note: If you do not own individual spices, but you do have fajitas seasoning or taco seasoning, use them. Salt is what makes a dish delicious, so don’t be afraid of it. The measurements are for a milder spicy dish, so here is your moment to decide how spicy this dish will be.Ĭinnamon is a warm spice that pairs very well with the cayenne pepper. We use cayenne pepper to spice up things. However, if you don’t have Mexican oregano, use a regular one. I like the dried Mexican oregano as it brings the original flavors of Mexico into the dish. We will use it to cut down the acidity in lemons. Any vegetable is good, from sun flower oil to olive oil. We use the oil to stir-fry the meat with the onions and pepper. I like yellow, red, and orange, but greens are also accepted. ![]() You will need to slice the onions thinly. Large white onions are the best, but you can also use yellow or red onions. I used chicken breast, but it is also your personal preference and what is available. This recipe serves about six people, so we will need about 3-4 medium boneless skinless chicken breasts, or you can calculate to have about half a pound for each person. What ingredients go into this recipe of chicken fajitas? In Mexico, this dish is popular for casual entertaining. The recipe is easy to make, and the flavors are divine! This is a great recipe for a weeknight dinner with the entire family.įor the best chicken fajitas you will need to marinate the meat for at least 30 minutes before cooking it. If you are looking for a low-carb meal, you can skip the tortillas and wrap the fajitas in a lettuce leaf or just eat them like that.Ĭhicken fajitas is a versatile and healthy chicken recipe. You can serve them on a sizzling cast iron pan (like in restaurants), or you can serve them on a regular serving plate next to guacamole, limes, salsa, and warm corn or flour tortillas, as tacos. One of the easiest dishes of Mexican cuisine is the fajitas made with chicken, beef, or shrimp. Today, we will prepare a delicious authentic Mexican chicken fajitas recipe, or fajitas de pollo.
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